Bringing modern sushi & sashimi to the hustle and bustle of the hawker market in the midst of Midtown Manhattan. The crispy sushi rice and new style sashimi are particularly popular, as well as their Bento Box Special.
A thoughtful, inventive take on traditional prawn noodles from a young culinary entrepreneur. Special Prawn Ramen features torched pork belly, crispy pork lard, prawns, fish cake, and ajitsuke tamago.
Singapore's culinary icons Chili Crab, Yam Basket, and Kyoto Pork Ribs are presented by Wok & Staple by Dragon Phoenix and honor some of Singapore's most beloved culinary traditions.
A seasonal menu of margaritas and gin-focused cocktails and Singaporean twists on classics with creative Sushi bites at the 30-seat bar
#ATURBANHAWKER
Take a trip to Singapore without the jet lag!
At URBAN HAWKER you’ll find iconic Singapore flavors by culinary entrepreneurs from UNESCO-certified Hawker Centres in Singapore: Malay, Peranakan, Chinese, Indian, and many more.
Jakarta Munch' is a woman owned business, serving up classic Indonesian dishes with the concept of 'build your own bowl'. Indulge in the vibrant flavors of Indonesia right in the heart of New York! Savor the exotic culinary journey with every bite.
A modern Singapore coffee shop offering Nanyang Kopi (coffee) served with kaya toast (coconut jam) and soft boiled eggs.
The first hawker to bring a 100% charcoal grill, traditionally used in full-service restaurants, to a hawker center in Singapore. A build-your-own concept starting with a base, choose Hainanese curry rice with sauteed vegetables, and egg as well as fries, mesclun salad and baked beans.
Poached, roasted, and fried Chicken Rice. This concept is a collaboration between Makansutra, the company founded by KF Seetoh to celebrate and promote heritage street food culture worldwide, and top Chicken Rice masters from Singapore.
A destination for cakes with flavors like Calamansi and Mango Sago, kuih with flavors like Malay Rose and Cassava, and more. The largest importer of pandan in New York City opens their second location at Urban Hawker.
Certified Halal
The menu highlights proteins including Pork Chop, Black Monster Sauce Crispy Fish, Teriyaki Grilled Salmon, Crab Meat & Tobiko, and more. In addition to their proteins, guests choose their specific type of rice like egg fried rice, tom yum fried rice, mala fried rice, XO fried rice, and signature fried rice.
Padi showcases signatures from the Singapore menu like satays served with homemade peanut sauce, beef rendang, and mee rebus: a unique yellow egg noodle soup with blended dried baby shrimp, fermented soybean paste, and herbs and garnishes on top.
Certified Halal
Combining fresh, quality ingredients with authentic flavors, Tradisyon is a modern Filipino concept by three friends with a shared mission of making Filipino food known and accessible.
From the creators of White Bee Hoon comes White Restaurant: a stall serving the original White Bee Hoon as well as variations of this signature broth-y rice noodle dish.